Gourmet Vegetarian Cuisine
by Chef, Melanie Lotos, certified Mind-Body Nutrition Therapist
Chef Melanie is certified by
The Institute for Integrative Nutrition in New York, as a
Mind-Body Nutrition Therapist.
After overcoming Rheumatoid
Arthritis naturally with diet & lifestyle
she desired to help others heal from degenerative dis-eases through nutrition, lifestyle & mindset changes.
Chef Melanie creates healthy meals from the abundance of fresh organic foods grown locally, Her meals are as beautiful as they are delicious!
To learn more about Melanie's journey to wellness click on the link.
A Sampling of Melanie's Food
Papaya Fruit Salad
Almond milk Chia pudding
Cashew cheesecake with strawberries
Green Salad with native plants from Costa Rica topped with heart of palm
Fresh Fruit & Vegetable Juices