Chef Melanie is certified by

The Institute for Integrative Nutrition in New York, as a

Mind-Body Nutrition Therapist.

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After overcoming Rheumatoid 

Arthritis naturally with diet & lifestyle

 she desired to help others heal from degenerative dis-eases through nutrition, lifestyle & mindset changes.

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Chef Melanie creates healthy meals from the abundance of fresh organic foods grown locally, Her meals are as beautiful as they are delicious!

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To learn more about Melanie's journey to wellness click on the link.

 

A Sampling of Melanie's Food

 

Papaya Fruit Salad

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Almond milk Chia pudding

with berries 

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Cashew cheesecake with strawberries

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Green Salad with native plants from Costa Rica topped with heart of palm

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Fresh Fruit & Vegetable Juices

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